The Anchorage Alaska Bed and Breakfast Club met and enjoyed several new breakfast dishes. Memebers attending this February meeting were Big Bear B&B,Calla House, Your Home Away from Home B&B, Teddy Bear B&B, Alaskan Frontier Gardens B&B, and Camai B&B. Summerset B&B's owner is in Viet Nam working. Last year she helped build a home for an older woman.
The recipe was shared with Caroline at Camai Bed and Breakfast from Heather Swanson, a friend in Juneau, Alaska. The recipe is
1 tube of jumbo flaky biscuits
1 tbs half and half
1 cup chopped tomatoes
1/2 cup cooked sliced mushrooms
3/4 cup Mexican mix of shredded cheese
1 tbs. dried minced onions
1/2 cup crumbled cooked bacon
1/4 tsp. salt
Preheat oven to 350.
Spray muffin tin with Pam.
Whisk eggs, half and half, salt, dried onions.
Add cooked bacon.
Split each of the eight biscuits in half. Put bottom half in muffin tin. Press each to form "cup" in tin. Set aside top half.
Into each "cup" layer in order:
few cup of pieces of tomato
pinch of cheese
1 tbs. egg/bacon mixture
few more pieces of tomato
another pinch of cheese
Seal each "cup" with top half of biscuit.
Bake 17-20 minutes or until golden brown. Remove from oven and let cool 2-3 minutes.
These can be cooked the night before and warmed in the morning.
Make them at home or enjoy them at an Anchorage Alaska Bed and Breakfast Club member's bed and breakfast!