The Anchorage Alaska Bed and Breakfast Club members enjoy sharing recipes such as this waffle recipe with their guests. This waffle recipe was shared with Marge at the Teddy Bear House from Lynn's Pine Point B&B which is now closed. Marge has been preparing this recipe and pleasing her guests with it for about 15 years.
Norwegian Sour Cream Waffles with Apple Pecan Topping (serves 4)
2 cups sour cream
2 fresh eggs
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
½ teaspoon ground cardamom
3 tablespoons water
In a large bowl beat sour cream until fluffy. In a separate bowl beat eggs until light, combine with sour cream and beat again. Sift dry ingredients, fold into sour cream/egg mixture-add water. Bake according to waffelmaker directions. Serve with maple syrup and (or) apple pecan topping.
Apple Pecan Topping
2 tablespoons butter
¼ cup brown sugar
2 large apples cored and sliced ( granny smith)
¼ cup chopped pecans
½ teaspoon cinnamon
In skillet melt butter and brown sugar. Add apples, cinnamon and pecans. Cook until apples are tender- about 3-4 minutes. Keep warm.
We hope you enjoy this recipe as much as we have. We have several other recipes on our website.
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