Anchorage Bed and Breakfast Club member, Summerset B&B's recipe for a sweet breakfast delight! Summerset B&B is located near the airport on the south side of Anchorage. The picture is of Camai Bed and Breakfast's Rhubarb Coffee Cake whose recipe is found on Camai's blog.
Streusel Blueberry Buckle
A homespun dessert that's so good, you'll bake it for breakfast, brunch, or picnics.
This recipe makes 9 servings and takes approximately 45 minutes.
Blueberry Buckle
2 cups of all-purpose flour
3/4 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup fresh or frozen blueberries
Streusel Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter or margarine softened
Heat oven to 375 degrees. In large mixer bowl combine all blueberry buckle
ingredients except the blueberries. Beat at low speed, scraping bowl often, until
well mixed (1 to 2 minutes). By hand, fold blueberries into batter. Spread into
greased and floured 9 inch square baking pan. In small bowl stir together all
streusel ingredients except butter. Cut in butter until crumbly; sprinkle over
batter. Bake for 30 to 35 minutes or until wooden pick inserted in center comes
out clean.
No comments:
Post a Comment